Our body needs fluids. We have all heard this a thousand times. You should drink at least 1.5-2 litres a day. If you do sport, you should drink more. To…
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What was once considered progressive in the realm of digitalization a few years ago is now expected as a standard service in the gastronomy industry. An increasing number of customers…
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The term Ghost Kitchen is still relatively new and describes a restaurant concept where food is cooked exclusively for takeaway consumption. You won't find guests in a restaurant. What was…
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Only satisfied customers come back and become regular customers or recommend your restaurant to others. Of course, delicious food is the most important factor for restaurants and delivery services to…
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The success of a restaurant stands and falls with good staff. From cooks to cleaners and courteous service staff to reliable drivers: all employees contribute to the smooth running of…
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Positive customer reviews on the internet are great free advertising for your restaurant. Many diners look to the opinions of former customers online before placing an order with a restaurant…
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