Insights

What Are Pop-up Restaurants?  Pop-up restaurants are temporary culinary events that appear for a limited time in unusual locations, offering a diverse and exciting culinary experience. These time-limited restaurants can…

Buffets are a popular way in restaurants to present a wide selection of food while keeping staffing and costs low. The concept of buffets is based on allowing guests to…

Food boxes also known as Meal Kits or Cooking Sets, are not just suitable for private use. As a restaurateur or delivery service operator, you could benefit from this emerging…

Digitisation in the restaurant industry can increase customer satisfaction, optimise processes, and contribute to larger profits. However, successful digitisation in restaurants requires careful planning. Digital tools should help avoid errors,…

As a responsible restaurant owner or operator, the safety of your guests and employees should be a top priority. One critical aspect of ensuring their well-being is fire protection. A…

Coffee has long been one of the most popular beverages in Europe. Whether as a morning pick-me-up, a moment of enjoyment during a break, or a companion to afternoon cake,…

Eating at home is an everyday part of our routine, but cooking is not everyone's cup of tea. The solution is a delivery service that simply brings your favourite meal…

People do not order from a restaurant or takeaway without a menu as they will not know what you offer or how much something costs. The menu can be seen…

Owning a takeaway is the dream of many people. Self-employment as a diner owner with a low initial investment sounds tempting and can be a first step towards financial independence. After…

Customers primarily search for restaurants and delivery services through the internet. Alongside personal recommendations, online visibility, particularly on platforms like Google, is crucial for promoting your own restaurant and attracting…